Savoy

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Savoy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 May 2025 by Boston.

Rating over time

We have recorded 2 Food Standards Agency inspections for Savoy, from May 2019 to May 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Savoy.

Food hygiene rating history for Savoy
Inspection date	Rating	Verdict
29 May 2019	5 / 5	Very good
27 May 2025	5 / 5	Very good

What does this rating mean?

Savoy in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West End Cinema,
32-44 West Street,
Boston,
PE21 8QH

This is the official Food Standards Agency hygiene badge for Savoy. The data is published by the FSA under the Open Government Licence.

Who inspects Savoy?

Food hygiene at Savoy is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Savoy

What is Savoy’s food hygiene rating?

Savoy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2025.

When was Savoy last inspected?

Savoy was last inspected by Boston on 27 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.