Tonge Thai

Bolton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tonge Thai scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2025 by Bolton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tonge Thai, from February 2022 to May 2025.

Food hygiene rating history for Tonge Thai
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
22 May 2025	5 / 5	Very good

What does this rating mean?

Tonge Thai in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

315 Tonge Moor Road,
Bolton,
BL2 2JR

This is the official Food Standards Agency hygiene badge for Tonge Thai. The data is published by the FSA under the Open Government Licence.

Who inspects Tonge Thai?

Food hygiene at Tonge Thai is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Tonge Thai

What is Tonge Thai’s food hygiene rating?

Tonge Thai has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Tonge Thai last inspected?

Tonge Thai was last inspected by Bolton on 22 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.