HibiscusPlus Limited

Bolton

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

HibiscusPlus Limited scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 26 June 2026 by Bolton.

What does this rating mean?

HibiscusPlus Limited in Bolton has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

379 Tonge Moor Road,
Bolton,
BL2 2JR

HibiscusPlus Limited Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for HibiscusPlus Limited. The data is published by the FSA under the Open Government Licence.

Who inspects HibiscusPlus Limited?

Food hygiene at HibiscusPlus Limited is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about HibiscusPlus Limited

What is HibiscusPlus Limited’s food hygiene rating?

HibiscusPlus Limited has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 26 June 2026.

When was HibiscusPlus Limited last inspected?

HibiscusPlus Limited was last inspected by Bolton on 26 June 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.