Nisa

Little Lever

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nisa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2024 by Bolton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Nisa, from July 2018 to May 2024. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Nisa.

Food hygiene rating history for Nisa
Inspection date	Rating	Verdict
5 July 2018	5 / 5	Very good
30 May 2024	5 / 5	Very good

What does this rating mean?

Nisa in Little Lever has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

205a Church Street,
Little Lever,
Bolton,
BL3 1BW

This is the official Food Standards Agency hygiene badge for Nisa. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa?

Food hygiene at Nisa is inspected by Bolton, the local authority responsible for this area. You can reach them at http://www.bolton.gov.uk or [email protected].

Questions about Nisa

What is Nisa’s food hygiene rating?

Nisa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2024.

When was Nisa last inspected?

Nisa was last inspected by Bolton on 30 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.