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Luna Wingstop Pizza Cafe

Mansfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Luna Wingstop Pizza Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 September 2025 by Bolsover.

What does this rating mean?

Luna Wingstop Pizza Cafe in Mansfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

207B Main Street,
Whaley Thorns,
Mansfield,
NG20 9HD
Luna Wingstop Pizza Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Luna Wingstop Pizza Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Luna Wingstop Pizza Cafe?

Food hygiene at Luna Wingstop Pizza Cafe is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about Luna Wingstop Pizza Cafe

What is Luna Wingstop Pizza Cafe’s food hygiene rating?
Luna Wingstop Pizza Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 September 2025.
When was Luna Wingstop Pizza Cafe last inspected?
Luna Wingstop Pizza Cafe was last inspected by Bolsover on 1 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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