Langwith Community Pantry

Nether Langwith

Food hygiene rating 4 / 5 · Good

Squeaky clean

Langwith Community Pantry scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 June 2026 by Bolsover.

What does this rating mean?

Langwith Community Pantry in Nether Langwith has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whaley Thorns Community Centre,
Portland Road,
Nether Langwith,
Mansfield,
NG20 9EZ

Langwith Community Pantry Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Langwith Community Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Langwith Community Pantry?

Food hygiene at Langwith Community Pantry is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about Langwith Community Pantry

What is Langwith Community Pantry’s food hygiene rating?

Langwith Community Pantry has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2026.

When was Langwith Community Pantry last inspected?

Langwith Community Pantry was last inspected by Bolsover on 18 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.