Ty Ebbw Fach Clo's Cwtch

Six Bells

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ty Ebbw Fach Clo's Cwtch scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2025 by Blaenau Gwent.

What does this rating mean?

Ty Ebbw Fach Clo's Cwtch in Six Bells has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ty Ebbw Fach,
Chapel Road,
Six Bells,
Abertillery,
NP13 2ND

Ty Ebbw Fach Clo's Cwtch Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ty Ebbw Fach Clo's Cwtch. The data is published by the FSA under the Open Government Licence.

Who inspects Ty Ebbw Fach Clo's Cwtch?

Food hygiene at Ty Ebbw Fach Clo's Cwtch is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Ty Ebbw Fach Clo's Cwtch

What is Ty Ebbw Fach Clo's Cwtch’s food hygiene rating?

Ty Ebbw Fach Clo's Cwtch has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Ty Ebbw Fach Clo's Cwtch last inspected?

Ty Ebbw Fach Clo's Cwtch was last inspected by Blaenau Gwent on 22 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.