Abertillery & District Museum

Abertillery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abertillery & District Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2020 by Blaenau Gwent.

What does this rating mean?

Abertillery & District Museum in Abertillery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Street,
Abertillery,
Blaenau Gwent,
NP13 1AH

Abertillery & District Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abertillery & District Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Abertillery & District Museum?

Food hygiene at Abertillery & District Museum is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Abertillery & District Museum

What is Abertillery & District Museum’s food hygiene rating?

Abertillery & District Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2020.

When was Abertillery & District Museum last inspected?

Abertillery & District Museum was last inspected by Blaenau Gwent on 23 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.