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Pub/bar/nightclub 📍 Blaenau Gwent

The Somerset Hotel

Abertillery

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Somerset Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 April 2024 by Blaenau Gwent.

What does this rating mean?

The Somerset Hotel in Abertillery has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Somerset Street,
Abertillery,
Blaenau Gwent,
NP13 1DJ
The Somerset Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Somerset Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Somerset Hotel?

Food hygiene at The Somerset Hotel is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about The Somerset Hotel

What is The Somerset Hotel’s food hygiene rating?
The Somerset Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 April 2024.
When was The Somerset Hotel last inspected?
The Somerset Hotel was last inspected by Blaenau Gwent on 26 April 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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