Steph Barry Bakes and Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Steph Barry Bakes and Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 July 2024 by Blaenau Gwent.

What does this rating mean?

Steph Barry Bakes and Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Steph Barry Bakes and Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Steph Barry Bakes and Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Steph Barry Bakes and Catering?

Food hygiene at Steph Barry Bakes and Catering is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Steph Barry Bakes and Catering

What is Steph Barry Bakes and Catering’s food hygiene rating?

Steph Barry Bakes and Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2024.

When was Steph Barry Bakes and Catering last inspected?

Steph Barry Bakes and Catering was last inspected by Blaenau Gwent on 23 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.