Ryan Stroud Dairies Ltd

Nantyglo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ryan Stroud Dairies Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 March 2024 by Blaenau Gwent.

What does this rating mean?

Ryan Stroud Dairies Ltd in Nantyglo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bryn Store Ltd Part Ground Floor M And N House Factory 3,
Barleyfield Industrial Estate,
Nantyglo,
Brynmawr,
NP23 4LU

Ryan Stroud Dairies Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ryan Stroud Dairies Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ryan Stroud Dairies Ltd?

Food hygiene at Ryan Stroud Dairies Ltd is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Ryan Stroud Dairies Ltd

What is Ryan Stroud Dairies Ltd’s food hygiene rating?

Ryan Stroud Dairies Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2024.

When was Ryan Stroud Dairies Ltd last inspected?

Ryan Stroud Dairies Ltd was last inspected by Blaenau Gwent on 7 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.