Little Dragon Pizza Van

Nantyglo

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Dragon Pizza Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 September 2024 by Blaenau Gwent.

What does this rating mean?

Little Dragon Pizza Van in Nantyglo has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2c (1D),
Barleyfield Industrial Estate,
Nantyglo,
Brynmawr,
NP23 4YF

Little Dragon Pizza Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Dragon Pizza Van. The data is published by the FSA under the Open Government Licence.

Who inspects Little Dragon Pizza Van?

Food hygiene at Little Dragon Pizza Van is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Little Dragon Pizza Van

What is Little Dragon Pizza Van’s food hygiene rating?

Little Dragon Pizza Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was Little Dragon Pizza Van last inspected?

Little Dragon Pizza Van was last inspected by Blaenau Gwent on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.