Dinky Diner

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dinky Diner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 26 June 2023 by Blaenau Gwent.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dinky Diner, from February 2022 to June 2023.

Food hygiene rating history for Dinky Diner
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
26 June 2023	4 / 5	Good

What does this rating mean?

Dinky Diner has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Dinky Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Dinky Diner?

Food hygiene at Dinky Diner is inspected by Blaenau Gwent, the local authority responsible for this area. You can reach them at http://www.blaenau-gwent.gov.uk or [email protected].

Questions about Dinky Diner

What is Dinky Diner’s food hygiene rating?

Dinky Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 June 2023.

When was Dinky Diner last inspected?

Dinky Diner was last inspected by Blaenau Gwent on 26 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.