Dodgy
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Other catering premises 📍 Blackburn

Zubi Kitchen Blackburn

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Zubi Kitchen Blackburn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 7 October 2024 by Blackburn.

What does this rating mean?

Zubi Kitchen Blackburn has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zubi Kitchen Blackburn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Zubi Kitchen Blackburn. The data is published by the FSA under the Open Government Licence.

Who inspects Zubi Kitchen Blackburn?

Food hygiene at Zubi Kitchen Blackburn is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Zubi Kitchen Blackburn

What is Zubi Kitchen Blackburn’s food hygiene rating?
Zubi Kitchen Blackburn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 October 2024.
When was Zubi Kitchen Blackburn last inspected?
Zubi Kitchen Blackburn was last inspected by Blackburn on 7 October 2024.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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