112 Pizza

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

112 Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2026 by Blackburn.

Rating over time

We have recorded 2 Food Standards Agency inspections for 112 Pizza, from February 2022 to March 2026.

Food hygiene rating history for 112 Pizza
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
25 March 2026	5 / 5	Very good

What does this rating mean?

112 Pizza in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hoggs Mill Moorgate Street,
Blackburn,
Blackburn With Darwen,
BB2 4NY

This is the official Food Standards Agency hygiene badge for 112 Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects 112 Pizza?

Food hygiene at 112 Pizza is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about 112 Pizza

What is 112 Pizza’s food hygiene rating?

112 Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was 112 Pizza last inspected?

112 Pizza was last inspected by Blackburn on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.