West End Service Station

Blackburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

West End Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 January 2026 by Blackburn.

What does this rating mean?

West End Service Station in Blackburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eg On The Move Preston New Road,
Blackburn,
Blackburn With Darwen,
BB2 6PN

West End Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West End Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects West End Service Station?

Food hygiene at West End Service Station is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about West End Service Station

What is West End Service Station’s food hygiene rating?

West End Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2026.

When was West End Service Station last inspected?

West End Service Station was last inspected by Blackburn on 30 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.