The Little Lancashire Village

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Lancashire Village scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2025 by Blackburn.

What does this rating mean?

The Little Lancashire Village in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Branch Road,
Lower Darwen,
Blackburn,
Blackburn With Darwen,
BB3 0PQ

The Little Lancashire Village Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Lancashire Village. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Lancashire Village?

Food hygiene at The Little Lancashire Village is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about The Little Lancashire Village

What is The Little Lancashire Village’s food hygiene rating?

The Little Lancashire Village has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was The Little Lancashire Village last inspected?

The Little Lancashire Village was last inspected by Blackburn on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.