Riverside Bar and Kitchen

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverside Bar and Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 July 2026 by Blackburn.

What does this rating mean?

Riverside Bar and Kitchen in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 The Riverside Branch Road,
Lower Darwen,
Blackburn,
Blackburn With Darwen,
BB3 0PQ

Riverside Bar and Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverside Bar and Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Bar and Kitchen?

Food hygiene at Riverside Bar and Kitchen is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Riverside Bar and Kitchen

What is Riverside Bar and Kitchen’s food hygiene rating?

Riverside Bar and Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2026.

When was Riverside Bar and Kitchen last inspected?

Riverside Bar and Kitchen was last inspected by Blackburn on 16 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.