Higher Walton Takeaway

Blackburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Higher Walton Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 July 2025 by Blackburn.

What does this rating mean?

Higher Walton Takeaway in Blackburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Shadsworth Villas Shadsworth Road,
Blackburn,
Blackburn With Darwen,
BB1 2HR

Higher Walton Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Higher Walton Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Higher Walton Takeaway?

Food hygiene at Higher Walton Takeaway is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Higher Walton Takeaway

What is Higher Walton Takeaway’s food hygiene rating?

Higher Walton Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2025.

When was Higher Walton Takeaway last inspected?

Higher Walton Takeaway was last inspected by Blackburn on 14 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.