Darwen Subs Bowling Club

Darwen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Darwen Subs Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2019 by Blackburn.

What does this rating mean?

Darwen Subs Bowling Club in Darwen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Darwen Subscription Bowling Club Darwen Subscription Bowling Club Anyon Street,
Darwen,
Blackburn With Darwen,
BB3 3AQ

Darwen Subs Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Darwen Subs Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Darwen Subs Bowling Club?

Food hygiene at Darwen Subs Bowling Club is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Darwen Subs Bowling Club

What is Darwen Subs Bowling Club’s food hygiene rating?

Darwen Subs Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2019.

When was Darwen Subs Bowling Club last inspected?

Darwen Subs Bowling Club was last inspected by Blackburn on 1 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.