Blackburn People's Choir

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blackburn People's Choir scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 March 2026 by Blackburn.

What does this rating mean?

Blackburn People's Choir in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wesley Hall Feilden Street,
Blackburn,
Blackburn With Darwen,
BB2 1LQ

Blackburn People's Choir Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blackburn People's Choir. The data is published by the FSA under the Open Government Licence.

Who inspects Blackburn People's Choir?

Food hygiene at Blackburn People's Choir is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Blackburn People's Choir

What is Blackburn People's Choir’s food hygiene rating?

Blackburn People's Choir has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Blackburn People's Choir last inspected?

Blackburn People's Choir was last inspected by Blackburn on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.