Blackburn Breakfast

Blackburn

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Blackburn Breakfast scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 September 2025 by Blackburn.

What does this rating mean?

Blackburn Breakfast in Blackburn has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Whalley Banks,
Blackburn,
Blackburn With Darwen,
BB2 1NU

Blackburn Breakfast Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Blackburn Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Blackburn Breakfast?

Food hygiene at Blackburn Breakfast is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Blackburn Breakfast

What is Blackburn Breakfast’s food hygiene rating?

Blackburn Breakfast has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 September 2025.

When was Blackburn Breakfast last inspected?

Blackburn Breakfast was last inspected by Blackburn on 2 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.