Late Nite Mini Market

Blackburn

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Late Nite Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 April 2025 by Blackburn.

What does this rating mean?

Late Nite Mini Market in Blackburn has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Whalley Banks,
Blackburn,
Blackburn With Darwen,
BB2 1NU

Late Nite Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Late Nite Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Late Nite Mini Market?

Food hygiene at Late Nite Mini Market is inspected by Blackburn, the local authority responsible for this area. You can reach them at http://www.blackburn.gov.uk or [email protected].

Questions about Late Nite Mini Market

What is Late Nite Mini Market’s food hygiene rating?

Late Nite Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 April 2025.

When was Late Nite Mini Market last inspected?

Late Nite Mini Market was last inspected by Blackburn on 9 April 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.