Winson Green News (Premier)

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Winson Green News (Premier) scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 6 November 2017 by Birmingham.

What does this rating mean?

Winson Green News (Premier) has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 Winson Green Road,
Birmingham,
B18 4AW

Winson Green News (Premier) Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Winson Green News (Premier). The data is published by the FSA under the Open Government Licence.

Who inspects Winson Green News (Premier)?

Food hygiene at Winson Green News (Premier) is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Winson Green News (Premier)

What is Winson Green News (Premier)’s food hygiene rating?

Winson Green News (Premier) has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 November 2017.

When was Winson Green News (Premier) last inspected?

Winson Green News (Premier) was last inspected by Birmingham on 6 November 2017.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.