Aramark Prison Main Kitchen

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark Prison Main Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 October 2018 by Birmingham.

What does this rating mean?

Aramark Prison Main Kitchen in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

H M Prison Birmingham,
Winson Green Road,
Birmingham,
B18 4AS

Aramark Prison Main Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark Prison Main Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark Prison Main Kitchen?

Food hygiene at Aramark Prison Main Kitchen is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Aramark Prison Main Kitchen

What is Aramark Prison Main Kitchen’s food hygiene rating?

Aramark Prison Main Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2018.

When was Aramark Prison Main Kitchen last inspected?

Aramark Prison Main Kitchen was last inspected by Birmingham on 9 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.