West Midlands Police Museum

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Midlands Police Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Birmingham.

What does this rating mean?

West Midlands Police Museum in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Midlands Police,
Steelhouse Lane,
Birmingham,
B4 6NW

West Midlands Police Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Midlands Police Museum. The data is published by the FSA under the Open Government Licence.

Who inspects West Midlands Police Museum?

Food hygiene at West Midlands Police Museum is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about West Midlands Police Museum

What is West Midlands Police Museum’s food hygiene rating?

West Midlands Police Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was West Midlands Police Museum last inspected?

West Midlands Police Museum was last inspected by Birmingham on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.