Waverley Studio College

Bordesley Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waverley Studio College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 December 2024 by Birmingham.

What does this rating mean?

Waverley Studio College in Bordesley Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waverley Studio College,
470 Belchers Lane,
Bordesley Green,
Birmingham,
B9 5SX

Waverley Studio College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waverley Studio College. The data is published by the FSA under the Open Government Licence.

Who inspects Waverley Studio College?

Food hygiene at Waverley Studio College is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Waverley Studio College

What is Waverley Studio College’s food hygiene rating?

Waverley Studio College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2024.

When was Waverley Studio College last inspected?

Waverley Studio College was last inspected by Birmingham on 16 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.