Bordesley Green Junior & Infant Scho

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bordesley Green Junior & Infant Scho scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Bordesley Green Junior & Infant Scho in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stay 'N' Play,
Marchmont Road,
Birmingham,
B9 5XX

Bordesley Green Junior & Infant Scho Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bordesley Green Junior & Infant Scho. The data is published by the FSA under the Open Government Licence.

Who inspects Bordesley Green Junior & Infant Scho?

Food hygiene at Bordesley Green Junior & Infant Scho is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bordesley Green Junior & Infant Scho

What is Bordesley Green Junior & Infant Scho’s food hygiene rating?

Bordesley Green Junior & Infant Scho has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Bordesley Green Junior & Infant Scho last inspected?

Bordesley Green Junior & Infant Scho was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.