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Restaurant/Cafe/Canteen ๐Ÿ“ Birmingham

Urban Coffee Unit 6&7

Ladywood

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Urban Coffee Unit 6&7 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 17 September 2020 by Birmingham.

What does this rating mean?

Urban Coffee Unit 6&7 in Ladywood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Big Peg,
Vyse Street,
Ladywood,
Birmingham,
B18 6NE
Urban Coffee Unit 6&7 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Urban Coffee Unit 6&7. The data is published by the FSA under the Open Government Licence.

Who inspects Urban Coffee Unit 6&7?

Food hygiene at Urban Coffee Unit 6&7 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Urban Coffee Unit 6&7

What is Urban Coffee Unit 6&7โ€™s food hygiene rating?
Urban Coffee Unit 6&7 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2020.
When was Urban Coffee Unit 6&7 last inspected?
Urban Coffee Unit 6&7 was last inspected by Birmingham on 17 September 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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