Frank Joiner News & Stationery

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frank Joiner News & Stationery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Frank Joiner News & Stationery in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9-10 The Big Peg,
Warstone Lane,
Birmingham,
B18 6NA

Frank Joiner News & Stationery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frank Joiner News & Stationery. The data is published by the FSA under the Open Government Licence.

Who inspects Frank Joiner News & Stationery?

Food hygiene at Frank Joiner News & Stationery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Frank Joiner News & Stationery

What is Frank Joiner News & Stationery’s food hygiene rating?

Frank Joiner News & Stationery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Frank Joiner News & Stationery last inspected?

Frank Joiner News & Stationery was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.