U Janosika Ltd

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

U Janosika Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 November 2020 by Birmingham.

What does this rating mean?

U Janosika Ltd in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

294 Rookery Road,
Handsworth Wood,
Birmingham,
B21 9QG

This is the official Food Standards Agency hygiene badge for U Janosika Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects U Janosika Ltd?

Food hygiene at U Janosika Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about U Janosika Ltd

What is U Janosika Ltd’s food hygiene rating?

U Janosika Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 November 2020.

When was U Janosika Ltd last inspected?

U Janosika Ltd was last inspected by Birmingham on 18 November 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.