Rookery Road Mini Store

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rookery Road Mini Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 February 2024 by Birmingham.

What does this rating mean?

Rookery Road Mini Store in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

230 Rookery Road,
Handsworth Wood,
Birmingham,
B21 9QG

Rookery Road Mini Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rookery Road Mini Store. The data is published by the FSA under the Open Government Licence.

Who inspects Rookery Road Mini Store?

Food hygiene at Rookery Road Mini Store is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Rookery Road Mini Store

What is Rookery Road Mini Store’s food hygiene rating?

Rookery Road Mini Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2024.

When was Rookery Road Mini Store last inspected?

Rookery Road Mini Store was last inspected by Birmingham on 20 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.