Turkish Platter Restaurant

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Turkish Platter Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 December 2025 by Birmingham.

What does this rating mean?

Turkish Platter Restaurant in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2226-2228 Coventry Road,
Sheldon,
Birmingham,
B26 3JH

Turkish Platter Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Turkish Platter Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Platter Restaurant?

Food hygiene at Turkish Platter Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Turkish Platter Restaurant

What is Turkish Platter Restaurant’s food hygiene rating?

Turkish Platter Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 December 2025.

When was Turkish Platter Restaurant last inspected?

Turkish Platter Restaurant was last inspected by Birmingham on 11 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.