Sheldon UK Fried Chicken

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sheldon UK Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2025 by Birmingham.

What does this rating mean?

Sheldon UK Fried Chicken in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2238 Coventry Road,
Sheldon,
Birmingham,
B26 3JH

Sheldon UK Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sheldon UK Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Sheldon UK Fried Chicken?

Food hygiene at Sheldon UK Fried Chicken is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Sheldon UK Fried Chicken

What is Sheldon UK Fried Chicken’s food hygiene rating?

Sheldon UK Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Sheldon UK Fried Chicken last inspected?

Sheldon UK Fried Chicken was last inspected by Birmingham on 28 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.