Turkish Kitchen ( Rooster House)

Birmingham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

What does this rating mean?

Turkish Kitchen ( Rooster House) in Birmingham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

507-509 Bristol Road,
Selly Oak,
Birmingham,
B29 6AU

Turkish Kitchen ( Rooster House) Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Turkish Kitchen ( Rooster House). The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Kitchen ( Rooster House)?

Food hygiene at Turkish Kitchen ( Rooster House) is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Turkish Kitchen ( Rooster House)

What is Turkish Kitchen ( Rooster House)’s food hygiene rating?

Turkish Kitchen ( Rooster House) has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 October 2020.

When was Turkish Kitchen ( Rooster House) last inspected?

Turkish Kitchen ( Rooster House) was last inspected by Birmingham on 19 October 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.