Yakinori Noodle Bento & Sushi Bar

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yakinori Noodle Bento & Sushi Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 August 2021 by Birmingham.

What does this rating mean?

Yakinori Noodle Bento & Sushi Bar in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

522-524 Bristol Road,
Selly Oak,
Birmingham,
B29 6BD

Yakinori Noodle Bento & Sushi Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yakinori Noodle Bento & Sushi Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Yakinori Noodle Bento & Sushi Bar?

Food hygiene at Yakinori Noodle Bento & Sushi Bar is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Yakinori Noodle Bento & Sushi Bar

What is Yakinori Noodle Bento & Sushi Bar’s food hygiene rating?

Yakinori Noodle Bento & Sushi Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2021.

When was Yakinori Noodle Bento & Sushi Bar last inspected?

Yakinori Noodle Bento & Sushi Bar was last inspected by Birmingham on 24 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.