The Yard Moseley

Moseley And Kings Heath

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 October 2025 by Birmingham.

What does this rating mean?

The Yard Moseley in Moseley And Kings Heath has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Corner Of St Marys Row,
Oxford Road,
Moseley And Kings Heath,
Birmingham,
B13 9EJ

This is the official Food Standards Agency hygiene badge for The Yard Moseley. The data is published by the FSA under the Open Government Licence.

Who inspects The Yard Moseley?

Food hygiene at The Yard Moseley is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Yard Moseley

What is The Yard Moseley’s food hygiene rating?

The Yard Moseley has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 October 2025.

When was The Yard Moseley last inspected?

The Yard Moseley was last inspected by Birmingham on 8 October 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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