The Springfield Project

Springfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Springfield Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 June 2026 by Birmingham.

What does this rating mean?

The Springfield Project in Springfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Springfield Centre,
Springfield Road,
Springfield,
Birmingham,
B13 9NY

The Springfield Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Springfield Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Springfield Project?

Food hygiene at The Springfield Project is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Springfield Project

What is The Springfield Project’s food hygiene rating?

The Springfield Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2026.

When was The Springfield Project last inspected?

The Springfield Project was last inspected by Birmingham on 1 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

More places near The Springfield Project

1 million juices

Sparkbrook

Restaurant/Cafe/Canteen

1 UK FRIED CHICKEN and PIZZA

Birmingham