The Rose Villa Tavern

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Rose Villa Tavern scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2025 by Birmingham.

What does this rating mean?

The Rose Villa Tavern in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rose Villa Tavern,
170-172 Warstone Lane,
Birmingham,
B18 6JW

The Rose Villa Tavern Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Rose Villa Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Rose Villa Tavern?

Food hygiene at The Rose Villa Tavern is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Rose Villa Tavern

What is The Rose Villa Tavern’s food hygiene rating?

The Rose Villa Tavern has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2025.

When was The Rose Villa Tavern last inspected?

The Rose Villa Tavern was last inspected by Birmingham on 18 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.