The Oaks Cafe (WMRC)

Selly Oak

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oaks Cafe (WMRC) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 August 2025 by Birmingham.

What does this rating mean?

The Oaks Cafe (WMRC) in Selly Oak has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak Tree Lane Centre,
Oak Tree Lane,
Selly Oak,
Birmingham,
B29 6JA

The Oaks Cafe (WMRC) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oaks Cafe (WMRC). The data is published by the FSA under the Open Government Licence.

Who inspects The Oaks Cafe (WMRC)?

Food hygiene at The Oaks Cafe (WMRC) is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Oaks Cafe (WMRC)

What is The Oaks Cafe (WMRC)’s food hygiene rating?

The Oaks Cafe (WMRC) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was The Oaks Cafe (WMRC) last inspected?

The Oaks Cafe (WMRC) was last inspected by Birmingham on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.