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Acorns Childrens Hospice Trust

Birmingham

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Acorns Childrens Hospice Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 November 2018 by Birmingham.

What does this rating mean?

Acorns Childrens Hospice Trust in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Oak Tree Lane,
Bournville,
Birmingham,
B29 6HZ
Acorns Childrens Hospice Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acorns Childrens Hospice Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Acorns Childrens Hospice Trust?

Food hygiene at Acorns Childrens Hospice Trust is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Acorns Childrens Hospice Trust

What is Acorns Childrens Hospice Trust’s food hygiene rating?
Acorns Childrens Hospice Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2018.
When was Acorns Childrens Hospice Trust last inspected?
Acorns Childrens Hospice Trust was last inspected by Birmingham on 28 November 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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