The Marigold

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Marigold scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Marigold, from October 2019 to March 2025. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Marigold.

Food hygiene rating history for The Marigold
Inspection date	Rating	Verdict
17 October 2019	5 / 5	Very good
24 March 2025	4 / 5	Good

What does this rating mean?

The Marigold in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

187 Brookvale Road,
Perry Barr,
Birmingham,
B6 7AJ

This is the official Food Standards Agency hygiene badge for The Marigold. The data is published by the FSA under the Open Government Licence.

Who inspects The Marigold?

Food hygiene at The Marigold is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Marigold

What is The Marigold’s food hygiene rating?

The Marigold has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2025.

When was The Marigold last inspected?

The Marigold was last inspected by Birmingham on 24 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.