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Bethany Food Bank

Moor Lane

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bethany Food Bank scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 June 2025 by Birmingham.

What does this rating mean?

Bethany Food Bank in Moor Lane has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15,
Brookvale Trading Estate,
Moor Lane,
Birmingham,
B6 7AQ
Bethany Food Bank Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bethany Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Bethany Food Bank?

Food hygiene at Bethany Food Bank is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Bethany Food Bank

What is Bethany Food Bank’s food hygiene rating?
Bethany Food Bank has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 June 2025.
When was Bethany Food Bank last inspected?
Bethany Food Bank was last inspected by Birmingham on 2 June 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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