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Pub/bar/nightclub 📍 Birmingham

The London and North Western

Smallbrook Queensway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The London and North Western scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The London and North Western in Smallbrook Queensway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Birmingham New Street Railway Station,
Smallbrook Queensway,
Birmingham,
B2 4QE
The London and North Western Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The London and North Western. The data is published by the FSA under the Open Government Licence.

Who inspects The London and North Western?

Food hygiene at The London and North Western is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The London and North Western

What is The London and North Western’s food hygiene rating?
The London and North Western has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2023.
When was The London and North Western last inspected?
The London and North Western was last inspected by Birmingham on 5 July 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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