Marks and Spencer Food to Go

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marks and Spencer Food to Go scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 22 May 2019 by Birmingham.

What does this rating mean?

Marks and Spencer Food to Go in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birmingham New Street Station,
Smallbrook Queensway,
Birmingham,
B2 4QE

Marks and Spencer Food to Go Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marks and Spencer Food to Go. The data is published by the FSA under the Open Government Licence.

Who inspects Marks and Spencer Food to Go?

Food hygiene at Marks and Spencer Food to Go is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Marks and Spencer Food to Go

What is Marks and Spencer Food to Go’s food hygiene rating?

Marks and Spencer Food to Go has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2019.

When was Marks and Spencer Food to Go last inspected?

Marks and Spencer Food to Go was last inspected by Birmingham on 22 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.