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The_dessertfix

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The_dessertfix scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2024 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for The_dessertfix, from December 2020 to October 2024.

Food hygiene rating history for The_dessertfix
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

The_dessertfix has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The_dessertfix Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The_dessertfix. The data is published by the FSA under the Open Government Licence.

Who inspects The_dessertfix?

Food hygiene at The_dessertfix is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The_dessertfix

What is The_dessertfix’s food hygiene rating?
The_dessertfix has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2024.
When was The_dessertfix last inspected?
The_dessertfix was last inspected by Birmingham on 28 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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