The Clock Public House

Sparkbrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Clock Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 October 2019 by Birmingham.

What does this rating mean?

The Clock Public House in Sparkbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Clock,
96 Edward Road,
Sparkbrook,
Birmingham,
B12 9LR

The Clock Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Clock Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Clock Public House?

Food hygiene at The Clock Public House is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Clock Public House

What is The Clock Public House’s food hygiene rating?

The Clock Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2019.

When was The Clock Public House last inspected?

The Clock Public House was last inspected by Birmingham on 29 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.