Karis - Men's Space

Sparkbrook

Food hygiene rating 4 / 5 · Good

Squeaky clean

Karis - Men's Space scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 July 2026 by Birmingham.

What does this rating mean?

Karis - Men's Space in Sparkbrook has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Balsall Heath Church Centre,
100 Mary Street,
Sparkbrook,
Birmingham,
B12 9JU

Karis - Men's Space Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Karis - Men's Space. The data is published by the FSA under the Open Government Licence.

Who inspects Karis - Men's Space?

Food hygiene at Karis - Men's Space is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Karis - Men's Space

What is Karis - Men's Space’s food hygiene rating?

Karis - Men's Space has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2026.

When was Karis - Men's Space last inspected?

Karis - Men's Space was last inspected by Birmingham on 7 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.