Balsall Heath Church Centre

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Balsall Heath Church Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 1 March 2018 by Birmingham.

What does this rating mean?

Balsall Heath Church Centre in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Mary Street,
Sparkbrook,
Birmingham,
B12 9JU

Balsall Heath Church Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Balsall Heath Church Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Balsall Heath Church Centre?

Food hygiene at Balsall Heath Church Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Balsall Heath Church Centre

What is Balsall Heath Church Centre’s food hygiene rating?

Balsall Heath Church Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2018.

When was Balsall Heath Church Centre last inspected?

Balsall Heath Church Centre was last inspected by Birmingham on 1 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.