The Church Of Scientology

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Church Of Scientology scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 March 2019 by Birmingham.

What does this rating mean?

The Church Of Scientology in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pitmaston,
123 Moor Green Lane,
Birmingham,
B13 8JN

The Church Of Scientology Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Church Of Scientology. The data is published by the FSA under the Open Government Licence.

Who inspects The Church Of Scientology?

Food hygiene at The Church Of Scientology is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Church Of Scientology

What is The Church Of Scientology’s food hygiene rating?

The Church Of Scientology has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2019.

When was The Church Of Scientology last inspected?

The Church Of Scientology was last inspected by Birmingham on 27 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.